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The recipes are endless with the ITG Diet foods. We've been thrilled over the years to hear about the delicacies our members have inspired us with. Share some of your greatest hits here!

TOPIC: Ground Turkey Dish

Ground Turkey Dish #261

Over the weekend I was experimenting and had 2 pounds of ground turkey to work with and I didn't want to make anything that my husband or kids wouldn't eat with me (they're picky ones sometimes!)

I decided to forget about the hamburger helper type stuff and prepackaged foods they like for a quick dinner and I made my own version with lots of vegetables, no pasta or bread. I'm going to get the whole family eating healthy! So...

-I preheated a large sautee pan and cooked the very lean, organic ground turkey (you can use lean ground beef too).
-In another pan I cooked sliced zucchini, squash, and baby portabella mushrooms in just a tablespoon or two of extra virgin olive oil on medium-high heat.
-Combine the veggies and turkey in the large pan, and season with your Sea Salt shaker and pepper. I even added a bit of crushed red pepper for a bit of a kick! You don't have to if you don't like spicy foods.
-Add a tiny bit of water to the pan and and toss in a couple handfuls of spinach, or kale if you like a heartier green.
-Continue to stir the mixture and get the greens to the desired softness, and serve!

You can really use any veggies you like, we just happen to like zucchini and squash a lot. You could make this so easily a couple times a week with salad on the side, it only takes about 30 minutes to prep and cook, its very filling...And the leftovers reheat the next day very well!

Enjoy!
-Lashonda
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