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Eggplant Lasagna

For Step 3 of the ITG Diet Plan

Difficulty

Ingredients

For 10 people ()

Recipe

  • 2 eggplants, sliced about ¼inch
  • 4 tablespoon(s) olive oil
  • sea salt
  • fresh ground black pepper
  • 1 batch marinara sauce (see recipe link below)
  • 3 pound(s) lean ground beef or turkey, cooked and drained (optional)
  • 1 15oz package Ricotta cheese
  • 3 large eggs
  • 1 cup(s) grated Parmesan cheese
  • 1.5 cup(s) grated Mozzarella cheese

Eggplant Lasagna Directions

  1. Preheat oven to 350 degrees.
  2. Slice eggplant into thin strips and place on a baking sheet. Brush with olive oil and sprinkle with salt and pepper. Roast in the oven until tender, about 10 minutes.
  3. Prepare marinara sauce, including meat if preferred. Simple Marinara Sauce recipe HERE.
  4. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
  5. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna as follows: sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese.
  6. Bake until bubble, about 30 minutes.
  7. Recipe credit: addapinch.com

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