ITG Diet Blog

Being overweight or obese in the United States has grown to critical levels over the past few decades. Throughout 1970-1980, foods with added sugars surged in popularity. The obesity rate in the United States in the 1970s was 15%. Today, in 2023, it is more than 42% of the adult population. Sugar intake increased in children back then, and our addiction has continued to spiral out of control. Recently, prescription drugs meant for diabetics have come into focus as celebrities and many doctors have promoted the benefits of using them to reach weight loss goals more quickly. However, off-label use of these drugs could spell a recipe for disaster, especially since their long-term effects are currently unknown.

You’re losing weight, losing fat, and losing inches off your body. It’s not magic – it’s science! But where is all that fat going?

When you drop pounds, do you sweat it out? Urinate it out? Breathe it out? The answer is… all of the above!

Are you ready for some football? If so, you need to prepare and be ready for some healthy recipes to help you survive the big game! ITG has many recipes that you can view and print for free to help you stay compliant, whether you are on Step 1, Step 2, or you are looking for healthy recipes to maintain your goal weight in Step 3 of the ITG Diet Plan.

If you're a savory, crunchy, salty snack lover, we've got some great news for you! ITG has just added BBQ Curls. They've got a sweet and tangy barbecue flavor with lots of crunch. Plus, they're just 3 carbs and 110 calories per serving!

Enjoy them on their own as a snack, or chop up your lettuce, slice your vegetables, make some Creamy Dijon Dressing, and pour those BBQ Curls right on top for a delicious topping that gets you the protein you need at meal time! You can also use a variety of Walden Farms Dressings, available direct from ITG.

Try the new BBQ Curls, or enjoy Cheesy Curls and Sour Creamy Oniony Curls for a little more variety!

Have you had one of those weeks when you feel as though you did everything right, but the numbers on your scale seem to tell you otherwise? Did you see the pounds increase or stay the same? Water percentage and fat percentages rising and falling with no apparent rhyme or reason?

If you are charting your progress, you'll tend to see some strange fluctuations with your weight loss from week to week. What might be happening, and why?