Oven Baked Zucchini Chips
For Step 3 of the ITG Diet Plan
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Ingredients
For 4 people (
)
Recipe
- 1 large zucchini, cut into 1/8
- 0.33 cup(s) whole grain breadcrumbs, optional panko
- 0.25 cup(s) finely grated parmesan cheese, reduced fat
- 0.25 teaspoon(s) black pepper kosher or sea salt to taste
- 0.13 teaspoon(s) garlic powder
- 0.13 teaspoon(s) cayenne powder
- 3 tablespoon(s) low fat milk
Oven Baked Zucchini Chips Directions
- Thinly slice the zucchini with a mandolin slicer.
- Mix all dry ingredients together, except zucchini.
- Dip zucchini slices in the milk then place them into a gallon size bag filled with the dry seasoning, shake to coat, place onto a cookie sheet.
- Bake at 425 until crispy brown
- Credit: Just A Pinch Recipes
