Spinach Pesto
For All Stages of the ITG Diet Plan
Difficulty
Share this recipe
Tweet this
Add to Facebook
Add to Reddit
Category:
Vegetable Dishes
-
Be the first to post comment!
Ingredients
For
1
people (
)
Recipe
0.5
Bag Baby Spinach
2
Packages Fresh Basil Leaves
3
Garlic cloves (more optional)
1
teaspoon(s)
Sea Salt
1
teaspoon(s)
Ground Black Pepper
3
tablespoon(s)
Olive Oil or Grape Seed Oil
Spinach Pesto Directions
Add 1/2 bag of spinach and basil leaves to a blender.
Add whole cloves of garlic to blender.
Add salt and pepper to taste.
Add 2 tbsp of oil to blender and then start to blend. Drizzle oil through the lid hole until you get a evenly blended solution.
Place your pesto in a air-tight container and drizzle a little bit of oil over your pesto in the container so it doesn't turn brown.
Refrigerate.
Serve over fish, chicken or protein of your choice.
3 Fat Chicks
Top