Herb-Stuffed Roasted Zucchini
For All Stages of the ITG Diet Plan
Difficulty
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Category:
Vegetable Dishes
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Ingredients
For
2
Servings(s) (
)
Recipe
1
Packet ITG White Cheddar Crisps/Pretzel Twists//Sour Cream Zippers
2
zucchini or squash sliced lengthwise
0.5
cup(s)
diced tomato
chopped parsley
chopped basil leaves
1
teaspoon(s)
fresh or dry dill
1
tablespoon(s)
minced garlic
2
tablespoon(s)
olive oil
Herb-Stuffed Roasted Zucchini Directions
Split 2 medium zucchini or summer squash and scoop out the seeds; season with sea salt & pepper.
Combine crushed White Cheddar Crisps (or Pretzel Twists, Salt & Vinegar Chips, Sour Cream Zippers), tomato, herbs, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper.
Spoon the tomato herb mixture into the zucchini; drizzle with olive oil.
Bake in the oven at 425 degrees for 25 to 30 minutes, or in the air fryer at 400 degrees for 12 minutes.
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