Rhubarb-Mango Chutney
For All Stages of the ITG Diet Plan
Difficulty
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Category:
Vegetable Dishes
,
Holiday Dishes
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Ingredients
For
4
people (
)
Recipe
1
ITG Aloha Mango Shake Bottle
1
Bag Frozen Rhubarb
2
tablespoon(s)
Lime Juice
0.5
teaspoon(s)
Cinnamon or Allspice
Rhubarb-Mango Chutney Directions
Preheat oven to 400 degrees.
Spread out rhubarb in a baking dish. Pour prepared Mango drink over and add lime juice and cinnamon (use less juice as desired).
Bake for 15 minutes covered with foil.
Transfer the mixture to a food processor and slightly blend so it’s still a little chunky.
Top over a piece of fish or chicken!
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