Teriyaki Sauce
For All Stages of the ITG Diet Plan
Difficulty
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Ingredients
For
4
people (
)
Recipe
0.5
cup(s)
beef or chicken broth low sodium
0.25
cup(s)
bragg\'s liquid aminos or low sodium soy sauce
2
tablespoon(s)
apple cider vinegar
0.25
cup(s)
lemon juice
1
tablespoon(s)
finely minced onion
1
teaspoon(s)
garlic powder
1
teaspoon(s)
onion powder
0.5
teaspoon(s)
powdered ginger or fresh grated ginger
1
minced garlic
1
pinch(es)
lemon zest
1
pinch(es)
stevia to taste
Teriyaki Sauce Directions
Combine all ingredients in a small saucepan and bring to a boil.
Reduce
heat and simmer for 20 minutes or until liquid is reduced. The longer you
simmer the richer the flavors.
As the liquid reduces, deglaze the pan with a
little water or broth to intensify the flavors. Enjoy as a glaze or sauce with
chicken or beef.
Makes 1-2 servings (1 fruit)
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