Cauliflower Curry "Hummus"
For All Stages of the ITG Diet Plan
Difficulty
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Category:
Vegetable Dishes
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Ingredients
For
6
Servings(s) (
)
Recipe
4
cup(s)
Fresh Cauliflower (1 small head)
4
Whole Garlic Cloves
0.5
Juice from Lemon
3
tablespoon(s)
Olive Oil
2
tablespoon(s)
Crushed ITG White Cheddar or Pretzel Twists
2
teaspoon(s)
Curry Powder
1
teaspoon(s)
Paprika
0.5
teaspoon(s)
Sea Salt
Cauliflower Curry "Hummus" Directions
Steam cauliflower and garlic until tender, about 6-8 mins. Set aside, uncovered and let it cool.
Once cauliflower is cooled and is no longer steaming, place all of the ingredients in a food processor or high-powered blender and blend until smooth.
Serve with your favorite fresh vegetables, ITG Pretzel Twists, or Salt 'N Vinegar Chips.
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