Keeping Herbs Fresh
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- Category: Grow Your Own
- Created on Tuesday, 06 October 2020 15:06
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- Loosely wrap herbs in a damp paper towel, then seal in a zip-top plastic bag filled with air. Refrigerate for up to five days. Check herbs daily, as some of them lose their flavor after a couple of days.
- Store herbs bouquet-style when in bunches: Place, stems down, in a jar with water covering 1 inch of the stem ends, enclose in a large zip-top plastic bag, and change the water every other day. Most herbs will keep for up to a week this way.
- Many supermarkets carry herb plants in their produce sections. Snip off as much as you need, and the plant will last for weeks or even months.
- To revive limp herbs, trim 1/2 inch off the stems, and place in ice water for a couple of hours.
- Wash herbs just before using; pat dry with a paper towel.
- In most cases, heat kills the flavor of fresh herbs, so they're best when added to a dish at the end.
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https://www.cookinglight.com/cooking-101/essential-ingredients/all-about-herbs-slideshow
