- The maximum prep time for this dish goes into cutting the chicken breast and garlic. 
- Cut chicken breast in thin 2-inch strips 
- Chop fresh garlic - about 2 tsp (about 4-5 cloves of garlic) 
- Heat oil in a pan and add garlic. Saute, till golden. 
- Add chicken and stir well. 
- Add Balsamic vinaigrette and salt and pepper. 
- Reduce the heat to medium and let the excess water evaporate. 
- Keep stirring intermittently and make sure that all the water dries up and the chicken is well coated with Walden Farms Balsamic Vinaigrette Dressing. 
- Serve hot with mixed vegetables.
 
 P.S. Always use fresh garlic for this. It brings out the flavor more.