Key Lime Tarts

For All Stages of the ITG Diet Plan

1. Filling Directions: Dissolve 4 True Lime flavor packets in water, add Stevia or Splenda just to add a touch of sweetness. Add ITG Vanilla Pudding and mix until smooth texture. Cover & refrigerate the mix.
2. Crust Directions: Pre-heat oven to 350.
3. Mix ITG Maple Brown Sugar Oatmeal packet with egg white and water, make a stiff dough.
4. Coat muffin tins or baking cups with non-stick cooking spray.
5. Form small balls of the dough, 2-3 tsp each, with a bit of water on fingers to keep dough from sticking to hands, place ball in each cup and press firmly, create indentation so it forms a cup shape.
6. Bake 5 -7 minutes, then cool on a wire rack.
7. Remove filling from refrigerator, stir in last packet of True Lime flavoring.
8. Fill Pastry Shells evenly.
9. Meringue directions: beat two egg whites until stiff peaks begin to form and garnish top of lime filling.
10. Makes about 6 tarts.
11. Enjoy!