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Oven Baked Zucchini Chips

For Step 3 of the ITG Diet Plan



For 4 people ()


  • 1 large zucchini, cut into 1/8
  • 0.33 cup(s) whole grain breadcrumbs, optional panko
  • 0.25 cup(s) finely grated parmesan cheese, reduced fat
  • 0.25 teaspoon(s) black pepper kosher or sea salt to taste
  • 0.13 teaspoon(s) garlic powder
  • 0.13 teaspoon(s) cayenne powder
  • 3 tablespoon(s) low fat milk

Oven Baked Zucchini Chips Directions

  1. Thinly slice the zucchini with a mandolin slicer. 
  2. Mix all dry ingredients together, except zucchini.
  3. Dip zucchini slices in the milk then place them into a gallon size bag filled with the dry seasoning, shake to coat, place onto a cookie sheet.
  4. Bake at 425 until crispy brown
  5. Credit: Just A Pinch Recipes

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